by Keith Schweitzer
Here we want to discuss all things dairy farming. From calf to cow and everything in between. Each episode we will interview a new specialist, to bring information in their specific field.
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Publishing Since
5/20/2020
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April 7, 2025
On this episode of the DFD podcast, I have the pleasure of talking to Dr. Barry Bradford from Michigan State University. Dr. Bradford is a Professor, Researcher, and Extension specialist in the Department of Animal Science at MSU where he has a longstanding interest in data analysis and its use in making decisions that impact dairy farms on a daily basis. I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at [email protected] by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer
March 11, 2025
This month's episode of the podcast features a conversation I had with Dr. Christine Baes, a Professor and Acting Associate Dean of External Relations at the University of Guelph. She is also the Canadian Research Chair in Livestock Genomics at the same university. Dr. Baes is active in teaching University students, but her main focus is research. Some of the areas she researches include GHG emissions, feed efficiency and genetic trait selection in dairy animals. We had a great time talking about DNA structure, methane emissions, and feed efficiency. I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at [email protected] by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer
February 4, 2025
On this episode of the DFD, I had the opportunity to talk to Dr. Adam Lock. Dr. Lock is a Professor and researcher at Michigan State University in the department of Animal Science. Adam has spent his career researching and teaching students about fatty acid digestion and the metabolism of the dairy cow, along with the effect of bioactive fatty acids on animal production and human health. Dr. Lock and I had a great discussion about this topic, with the main theme being that not all fats are created equal. I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at [email protected] by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer
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