by Wisenetix
<h3>Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.</h3><p><br></p><p>If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Dairy Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p>
Language
🇺🇲
Publishing Since
10/24/2023
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April 17, 2025
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Sabine Mann from Cornell University discusses the importance of protein feeding during the transition period for dairy cows. She shares new insights on protein metabolism and how it affects postpartum milk production and overall cow health. Learn how diet strategies during this time can improve productivity and resilience in dairy herds. Tune in now on all major platforms! "In the postpartum diet, cows used the extra protein for milk production, making more milk without major changes in body weight or condition." Meet the guest: Dr. Sabine Mann https://www.linkedin.com/in/sabine-mann-52578767/ is an Associate Professor at Cornell University, where she focuses on dairy cattle nutrition. With a background in veterinary medicine from Germany and a Ph.D. in veterinary preventive medicine from Cornell, her research emphasizes the intersection of metabolism, nutrition, and immunology to improve cow resilience. What will you learn: (00:00) Highlight (00:43) Introduction (01:31) Dr. Mann's background (03:33) Transition period strategies (05:18) Protein feeding strategies (07:07) Prepartum vs. postpartum diet (09:07) Protein & colostrum production (12:32) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Volac (https://www.volac.com/) - Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
April 10, 2025
As we celebrate Earth Day this month, we’re bringing a special rerun episode of The Dairy Nutrition Blackbelt Podcast. In this conversation with Dr. Robin White from Virginia Tech, she explores the complex intersection of dairy cattle production and climate change. Dr. White discusses the industry's contributions to greenhouse gas emissions, strategies to reduce environmental impact, and the irreplaceable nutrients provided by dairy products, exploring both challenges and opportunities. Tune in to this episode on all major platforms. "Eliminating animal agriculture would only reduce agricultural emissions by about 30%, as humans would still require agricultural land for food production." Meet the guest: Dr. Robin White https://www.linkedin.com/in/robin-white-a3b777a3/ is an Associate Professor at Virginia Tech with expertise in sustainable livestock systems. With a Ph.D. and B.S. in Animal Sciences from Washington State University, her research focuses on greenhouse gas emissions, nutrient efficiency, and sustainable strategies for ruminants. What will you learn: (00:00) Highlight (00:20) Introduction (01:56) Climate change in dairy (02:32) Minimizing environmental impact (03:41) Impact of eliminating cows (05:03) Key nutrients in dairy (06:07) Byproducts in ruminant diets (08:33) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Volac (https://www.volac.com/) - Evonik (https://animal-nutrition.evonik.com/en) - Kemin (https://www.kemin.com/dairy) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
April 3, 2025
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Elliot Neto from Kemin Industries, discusses the critical role of amino acids in dairy nutrition, emphasizing the importance of optimizing amino acid balancing and rumen-protected amino acids through advanced product technology. He explains how particle size, nutrient delivery, and bioavailability impact milk production, feed efficiency, and sustainability. Learn how innovative solutions can fine-tune amino acid delivery for maximum success in your dairy operation. Tune in now on all major platforms! "The combination of particle size and retention time is crucial to ensure the product bypasses the rumen and releases the amino acid at exactly the right location." Meet the guest: Dr. Elliot Neto https://www.linkedin.com/in/heliorezendelimaneto/ is the Ruminant Technical Services Manager at Kemin Industries, bringing decades of expertise in dairy cattle nutrition. He earned his Ph.D. in Animal Science from Newcastle University, where he also completed postdoctoral research in Animal Nutrition. With over 20 years of global experience in the feed and animal health industries, Dr. Neto has held key technical and research roles across Europe, North America, and Brazil. Click here to read the full research article: https://www.journalofdairyscience.org/article/S0022-0302(21)00950-4/fulltext What will you learn: (00:00) Highlight (00:51) Introduction (02:03) Amino acids (04:56) Feed efficiency (06:08) Rumen transit time (08:14) Effective amino acids (10:21) Nitrogen excretion (13:49) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Volac (https://www.volac.com/) - Evonik (https://animal-nutrition.evonik.com/en) - Kemin (https://www.kemin.com/dairy) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
Wisenetix
Balchem Animal Nutrition & Health
reaganbluel
Progressive Dairy editors
Farmers Weekly
ADSA
Keith Schweitzer
David Whitaker, Corey Hillebo, Tanner Winterhof
Peggy Coffeen
MSU Dairy Team
Joe Vaclavik
KW Alternative Feeds
The Dairyland Initiative
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