by Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Language
🇺🇲
Publishing Since
3/21/2023
Email Addresses
0 available
Phone Numbers
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April 15, 2025
<p>It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast!</p><p><br /></p><p>0:00 - Start</p><p>0:20 - Storms & Flooding</p><p>2:15 - Prepping For Springfest</p><p>6:05 - Years Competing At Springfest</p><p>7:20 - Practicing For Springfest</p><p>9:40 - When Do You Really Start Prep?</p><p>13:00 - Are You Still Tweaking Recipe?</p><p>15:15 - Does Cooking At New Farm Help?</p><p>15:40 - Cooking For Each Other</p><p>18:45 - Prep Process You Love & Hate</p><p>20:25 - Springfest Changes Over The Years</p><p>25:27 - KCBS vs MBN Prep</p><p>26:50 - Advice For Competition Cookers</p><p>28:00 - What Candace Looks Forward To</p><p>31:50 - Kid's Contest At Memphis In May</p><p><br /></p><p>Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/</p><p><br /></p><p>Follow Heath Riles BBQ:</p><p>https://www.heathrilesbbq.com</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>Twitter: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br /></p><p>Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all</p><p><br /></p><p>Merch: https://www.heathrilesbbq.com/collections/merchandise</p><p><br /></p><p>More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos</p><p><br /></p><p>Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes</p><p><br /></p><p>Heath Riles, pitmaster</p><p>• 75x BBQ Grand Champion,</p><p>• 2022 & 2024 Memphis in May World Rib Champion </p><p>• Award-Winning Rubs, Sauces, Marinades, and Injections</p>
April 8, 2025
<p>Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!</p><p><br></p><p>0:00 - Start</p><p>1:00 - How Bobby T Got Started</p><p>4:38 - Homemade VS Pre-Packaged</p><p>7:30 - Pizza In A Cast Iron Skillet</p><p>10:00 - Things To Cook In A Pizza Oven</p><p>14:00 - Common Pizza Dough Mistakes</p><p>17:00 - Different Styles Of Pizza</p><p>21:30 - Ricotta, Yes Or No?</p><p>23:45 - Learning The Art Of Pizza</p><p>26:50 - Italian Holiday Traditions</p><p>30:20 - Easter Pizza</p><p>31:50 - Traditional Italian Christmas Meal</p><p>34:20 - Family Recipes</p><p>38:30 - Onion Skin Easter Eggs</p><p>41:00 - Bob's New YouTube Channel</p><p>45:20 - Deciding What To Cook</p><p>49:00 - Finding Bobby T Online</p><p><br></p><p>Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>https://www.heathrilesbbq.com</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>Twitter: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all</p><p><br></p><p>Merch: https://www.heathrilesbbq.com/collections/merchandise</p><p><br></p><p>More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos</p><p><br></p><p>Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 75x BBQ Grand Champion,</p><p>• 2022 & 2024 Memphis in May World Rib Champion </p><p>• Award-Winning Rubs, Sauces, Marinades, and Injections</p>
March 25, 2025
Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way. He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product that will be a grilling game changer. Don't miss this episode of the Shootin' The Que podcast!
Malcom Reed
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Dale Brisby
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Blaze Podcast Network
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Si Robertson & Justin Martin
Ryan Peter
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Andy Groneman & Todd Johns
Shawn Ryan
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Dirty Mo Media, SiriusXM
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