by Rusty Monson & Anthony Lujan
We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
Language
🇺🇲
Publishing Since
9/2/2019
Email Addresses
1 available
Phone Numbers
0 available
April 17, 2025
<p>Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned out. At times tempted to rebel, Johnson was set straight both by his parents, and his elders in the neighborhood, who took it upon themselves to keep an eye on the neighborhood kids.<br /> After graduating high school, Johnson embarked on a college career at the University of Connecticut. He soon began to see his college classmates graduating and returning home to their parents. For Johnson, this was an unacceptable and unfathomable future, and during his second year of college, he altered course. It was a pivotal decision for the young man, and one that would shape the rest of his adult life. Relocating to New Jersey, Johnson began working in the custom furniture business, a trade he’d learned in his teen years from an uncle. Over the next few years, Johnson honed his craft and at 27, began his own custom furniture business, living in New Jersey and working in Manhattan. It was during this time that he began to cultivate a passion for cooking. He began to consider a future in the catering industry.</p>
April 10, 2025
<p>BBQ Pit Bros was established in 2021 by head Pit Master Jordan<br /> Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force<br /> Veteran with passion for competition BBQ. We are a backyard<br /> competition team that travels around the Midwest to compete in Iowa<br /> Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue<br /> Society-sanctioned events. We have placed and competed in multiple<br /> competitions throughout the 3, going on 4 years we have been<br /> competing. Last year we won Iowa Barbecue Society Backyard Team of the<br /> Year. We took 1st place Chicken and 1st place Ribs. We also placed<br /> 18th overall in the KCBS Backyard Team of the Year and 14th place<br /> Turkey smoke team of the year.</p>
April 3, 2025
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