by Malcom Reed
Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
Language
🇺🇲
Publishing Since
3/23/2018
Email Addresses
1 available
Phone Numbers
0 available
April 18, 2025
Malcom Reed shares his hot honey ham recipe, Easter favorites, meme contest winner, and tips for pulled ham, drum smokers, pork butts, wing sauce, high-altitude cooking, and UK meat preparation.
April 11, 2025
<p>Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). <a href="https://porchnpantry.com/">Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite</a> (19:13). <a href="https://www.primogrill.com/">Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered</a> (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? <a href="https://www.facebook.com/groups/h2qcommunity">We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review</a> (52:23)...</p>
April 4, 2025
<p>Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he’s done tearing up the circuit, here’s what’s going down on the Gulf Coast Smoke channel (21:01)! We’ve seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). <a href="https://www.facebook.com/groups/h2qcommunity">You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER</a> (32:29). Looking for a new grill to add to your arsenal? <a href="https://www.primogrill.com/">Primo Ceramic Grills has you covered</a> (34:24)! <a href="https://porchnpantry.com/">Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill</a> (35:09). We often sing the praises of Outlaw smokers, but they are WORTH the money (38:49)! What are the MOST popular pits for competition cooking in Texas (42:46)? Texas has a LOT of good BBQ, but these are Alonzo’s TOP places to grab a bite (48:01). <a href= "https://gulfcoastsmoke.com/?srsltid=AfmBOoq8EJpQevJil1VvM_eOoh61C1JqZe_b4cnoYWHG0ZWQ1hbcTP-1"> Finally, Gulf Coast Smoke has more than just killer videos, they’ve got some AWESOME rubs for y’all to check out too</a> (52:46)!</p>
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