by JT and LeeAnn Whippen
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
Language
🇺🇲
Publishing Since
5/17/2021
Email Addresses
0 available
Phone Numbers
0 available
April 15, 2025
<p>In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environment. Our esteemed guest, Chef Stephen, expounds upon the impact of varying weather conditions on barbecuing, highlighting the importance of adaptability and knowledge expansion in this culinary art. We further delve into personal anecdotes, showcasing the evolution of our respective cooking techniques and the joy derived from culinary experimentation. Ultimately, this episode serves to inspire both seasoned gastronomes and novices alike to embrace the art of barbecue with diligence and creativity.</p><p>Links referenced in this episode:</p><ul><li><a href="https://paintedhillsnaturalbeef.com" rel="noopener noreferrer" target="_blank">paintedhillsnaturalbeef.com</a></li><li><a href="https://nbbqa.com" rel="noopener noreferrer" target="_blank">nbbqa.com</a></li><li><a href="https://sca.com" rel="noopener noreferrer" target="_blank">sca.com</a></li><li><a href="https://ocean-springs.com" rel="noopener noreferrer" target="_blank">ocean-springs.com</a></li><li><a href="https://theshedbbq.com" rel="noopener noreferrer" target="_blank">theshedbbq.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Painted Hills Natural Beef </li><li> NBBQA </li><li> SCA </li><li> Brett Galloway </li><li> Ken Phillips </li></ul><br/><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
April 12, 2025
<p>The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Whippen, delve into the intricacies of adapting traditional cooking methods to contemporary needs, emphasizing the significance of convenience without compromising flavor. Chef Steph shares her transformative journey from a stationary position to a more digital approach in the culinary realm, where she has been refining her skills and creating engaging content for novice cooks. We explore the innovative techniques that have emerged, including elevated meal prep strategies, which cater to individuals seeking to enhance their cooking repertoire while navigating the constraints of time. Our dialogue further examines the impact of technology on barbecue practices, particularly the emergence of new grill brands and the integration of advanced features that simplify the cooking process for enthusiasts and beginners alike.</p><p>Links referenced in this episode:</p><ul><li><a href="https://heritagesteel.us" rel="noopener noreferrer" target="_blank">heritagesteel.us</a></li><li><a href="https://oregondungeness.org" rel="noopener noreferrer" target="_blank">oregondungeness.org</a></li><li><a href="https://paintedhillsbeef.com" rel="noopener noreferrer" target="_blank">paintedhillsbeef.com</a></li><li><a href="https://pigpowder.com" rel="noopener noreferrer" target="_blank">pigpowder.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Oregon Dungeness Crab Commission </li><li> Painted Hills Natural Beef </li><li> I Can Cook That </li><li> Pit Boss </li><li> Camp Chef </li><li> Heritage Steel </li><li> Hammerstahl </li><li> McDonald's </li><li> Philadelphia Eagles </li></ul><br/><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
April 5, 2025
<p>Long Island is not known to be a hub for BBQ competitions. This summer June 13-15th in Eisenhower Park in Nassua County Long Island the National BBQ Festival will kick off with a $100,000 dollar purse. Mike McCarthy joins Jeff and Lee Ann to share the who, what , where and why of the festival. Mike and Kell Phelps from BBQ News Magazine are spearheading the event with promises to be the first of it’s kind, and only 40 miles from mid-town Manhattan.</p><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
Malcom Reed
Andy Groneman & Todd Johns
The BBQ Central Show
United Podcast Network
Rusty Monson & Anthony Lujan
Christie Vanover
grabeminthebrisket
Steve Koehler and Lyndal Scranton
Andrew and Bryan
Heath Riles
Chris Sedenka
United Podcast Network
the MESH
MeatEater
Kevin’s BBQ Joints
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at [email protected] for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.