by Bill Purvis, Phil Breeden, and Wes Garrett
<p>Join hosts <a href="https://www.facebook.com/chickenfriedbbq"><b>Chicken Fried BBQ</b></a><b> </b>and <a href="https://www.facebook.com/lcbbqwalks"><b>LC BBQ</b></a> along with producer <a href="https://www.facebook.com/PigliticallyIncorrectBBQ"><b>Piglitically Incorrect BBQ Competition </b></a>as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a backyard griller, Shigggin Fried is your go-to podcast for all things barbecue. So grab a cold one, and join us for a finger-lickin' good time!⸻How does that sound? </p>
Language
🇺🇲
Publishing Since
3/30/2024
Email Addresses
1 available
Phone Numbers
0 available
April 15, 2025
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April 15, 2025
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February 12, 2025
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