by Steve Koehler and Lyndal Scranton
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
Language
🇺🇲
Publishing Since
2/16/2022
Email Addresses
1 available
Phone Numbers
0 available
April 16, 2025
<p>On Episode 301 of the Tailgate Guys BBQ Podcast, we learn the background of Steve Smith, a Florida pitmaster who’s had two portions of a competition career. Smith’s current team, Mad Dog BBQ, is ranked second in the 2025 KCBS Team of the Year standings behind the runaway freight train that is Brad Leighninger and Gettin’ Basted. Steve tells us about the season to this point and about his backstory, going back to the Days he was Blazin’ 7s BBQ and a teammate of Lynnae Oxley on the All-Star season of BBQ Pitmasters, when they advanced to the finals of the popular Destination American television program. </p> <p>We also take our weekly trip to Republic as Charlie Wallace brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures with Steve offering some tips on how to make that holiday ham extra flavorful from the grill or smoker. </p> <p>A big thanks to our show sponsors and marketing partners. Please support them:</p> <p>Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Have a great week! #SmokeEmIfYouGotEm</p>
April 9, 2025
<p>Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs’ sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022.</p> <p>Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who’s especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he’s taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri). </p> <p>Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world.</p> <p>A big thanks to our show sponsors and marketing partners. Please support them:</p> <p>Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Have a great week! #SmokeEmIfYouGotEm</p>
April 2, 2025
<p>As we kick off the month of April, we discuss two of our favorite past times with the guys from the Baseball & BBQ Podcast. Jeff Cohen and Leonard Aberman have channeled a love for two of their favorite passions into a show that’s mirrored our time in the podcast world and on Episode 299 of the Tailgate Guys BBQ Podcast, we have a fun conversation with the two New Yorkers. </p> <p>Meanwhile, Lyndal recaps the debut of the Tailgate Guys competition team’s cooking season and Steve reviews his latest open-fire cooking adventure in his backyard. We also take our weekly trip to Republic where Charlie Wallace has the latest from The Grill Guys of Missouri. </p> <p>A big thanks to our show sponsors and marketing partners. Please support them:</p> <p>Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 298 editions are archived.</p> <p>Have a great week! #SmokeEmIfYouGotEm</p>
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