by Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Language
🇺🇲
Publishing Since
5/28/2017
Email Addresses
1 available
Phone Numbers
0 available
April 14, 2025
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes! Must be at least 18 years of age and a Texas resident to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements. Also, for a limited time enter "tales10" at checkout for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro! Leonard Botello came from humble beginnings cooking barbecue in a small town to a decade later being one of the most respected pitmasters in barbecue with three restaurants serving massive volumes of great barbecue. But all of that hasn’t come without a price. Join us for a special conversation with Leonard reflecting on his career in barbecue, the cost of greatness, and the impossible pursuit of perfection that continues to drive him. http://truthbbq.com
January 27, 2025
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titled For the Love of Meat about Texas barbecue. Little did they know what an incredible time capsule it would become to film some of the top pitmasters of that time such as Joe Capello, Roy Perez, John Fullilove, Tootsie Tomanetz and others. Additionally the crew was there shortly after Wayne Mueller had taken the reigns at Louie Mueller and only a few months into Aaron Franklin’s career operating the then Franklin Barbecue trailer. Tune into to this episode to hear more details about the film. For the Love of Meat, originally released in 2015, has not been publicly screened in nine years. But that is changing. On March 1st the filmmakers will be screening the film at the Bullock Museum and tickets are on sale now. This is a must see documentary if you are passionate about Texas barbecue and its history. Follow the ticket link in the show notes for your opportunity to see this incredible footage plus more! There are ticket options for a meet and greet prior to the screening with food provided by Micklethwait Barbecue. There will be a Q&A panel moderated by Daniel Vaughn after the screening featuring the filmmakers, Wayne Mueller, Tom Micklethwait and Kelli Nevarez discussing the film and evolution of barbecue in the years since. Don’t miss out on this special night at the Bullock Museum. Click for tickets!
December 30, 2024
We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping together
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