by 香港三聯
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March 12, 2024
這是一期特別的節目,我們第一次用粵語錄,聊的內容是香港的殯葬業。<br><br>2023年三月,香港三聯出版了一本書:《方生方死:被遺忘的專業》,本期節目我們邀請到本書的三位作者梁偉強、劉銳業、馬淑茵,透過他們物流業知識、在殯儀業及社福界多年的經驗,分享遺體運輸、凶宅清理、喪葬禮俗、殯儀業潛規則等行業內部議題,讓聽眾和讀者一窺神秘的殯儀行業,亦望讀者能從中能夠思考人生意義,珍惜身邊人。
February 19, 2024
聊過了香港版《讀書雜誌》、香港的美食,今天來聊粵語。<br><br>作為語言類圖書資深編輯,本期節目的嘉賓會為大家分享:<br>02:46 為什麼是粵語?<br>08:20 並不是所有廣東人天生會講廣東話<br>15:14 展開講講粵語和普通話的異同,主要是異(此處驚現童年回憶——麥兜)<br>23:56 “香港話”“廣州話”“廣東話”......粵語內部片區劃分以及它們之間的不同(此處舉了幾個例子,甚至佈置了一個小作業給聽友們)<br>38:58 除了影視歌,粵語文化還有其他的古今流行代表<br>49:39 粵語發展不下去了怎麼辦:語言不是一成不變的<br>57:21 再也不怕學不會粵語之來自專業人士的推薦(假裝不是硬廣)<br><br>本期主播:XIANGMEI(港三聯小編)<br>本期嘉賓:海檳(香港三聯語言編輯部資深編輯)<br>場外嘉賓:阿竣(來自開平的朋友)<br>本期BGM:林子祥-數字人生(演唱會版)
February 19, 2024
本期聊一聊香港的美食,我們邀請到了《香港談食錄》的作者吃吃君——徐成老師做客我們的節目。<br><br>徐成,浙江人,在天南地北生活過,目前定居香港。是金融從業者、飲食專欄作家、文學翻譯。人生最大樂趣在於走走吃吃,在香港街頭巷尾各類食肆留下覓食身影,又常在世界各地尋找美食,希望通過文字可將這種對美的追求與讀者和聽友們分享和探討。<br><br>本期節目你將聽到:<br>01:50 香港初印象<br>09:06 金融從業者是如何跳轉成美食作家的?<br>14:40 一個合格的美食作家的自我修養<br>28:05 寫下每一頓飯,是對人類生活美學的歷史記錄<br>34:45 跟誰一起吃飯很重要<br>42:40 過去三年,香港社會經濟結構在餐飲業的明顯反映<br>50:10 劇透下一個城市的美食寫作計劃<br>59:15 香港是文化中轉站,不是文化荒漠<br><br>本期主播:XIANGMEI (港三聯小編)<br>本期嘉賓:徐成,《香港談食錄》作者<br>本期BGM:彩蝶舞夏-何真真
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