by CIB烘焙技术研究所
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">「吃包编辑部」是「CIB烘焙技术研究所」推出的一档播客节目,我们聊关于烘焙的一切——分享对烘焙行业及烘焙市场的观察、分享吃到的看到的心动面包和蛋糕,也会邀请行业内外的烘焙人来分享他们的故事和思考。<br /></p>
Language
🇨🇳
Publishing Since
3/9/2023
Email Addresses
1 available
Phone Numbers
0 available
November 6, 2024
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">「吃包编辑部」是CIB烘焙技术研究所推出的一档播客节目,我们会不定期分享对烘焙行业的观察、聊聊烘焙市场与产品,也会邀请行业内外的朋友们来分享他们的看法与故事。</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">【对话女性面包师】<br>近年,我们观察到越来越多的女性加入面包师行列,带来了独特的视角和产品思维,但也面临着质疑和困境;因此我们特别推出「对话女性面包师」系列,邀请行业内的女性朋友们分享她们各自的从业经历。</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">主播:Tuzi、Mogu<br>嘉宾:Coco(聚福-行政总厨)<br>剪辑:Tuzi、Mogu</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">本期你会听到:<br>00:25:10年前,从500强快消企业裸辞,毅然投身烘焙行业<br>01:03:上海口味极具代表的就是「鲜—甜」<br>06:00:上海的浓油赤酱<br>12:23:七八年前做血糯米、咸蛋黄千层蛋糕,因为这些风味就在我的味型库里<br>17:36:血糯米原料经历了从外采——自制的转变<br>23:39:蛋糕也进行了减糖的迭代<br>31:23:做花卷是我们老板的提议,我大概花了一年才锚定说用什么味道去呈现这款面包<br>37:21:大家会拿我们的花卷跟中式花卷价格做对比,说明市场对作为日常主食化的面包是有需求的,但目前这部分需求未被满足<br>39:50:上海小囡记忆中的海派西点<br>46:34:现在大家把国际饭店的蝴蝶酥定义为标杆,但其实比我们小时候吃得要清淡<br>49:06:海派西点要传承下去的话,原料升级这一步是一定要做的<br>54:27:我会担心海派西点有一天会消失,可能东西还在,但不是我们吃过的那个味道了<br>59:28:行业交流本身就是意义<br>64:41:要多思考、多做、多吃</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">音乐�:<br>开头 | Rollin' On-椅子乐团 The Chairs<br>转场 | パンとスープとネコ日和-大貫妙子<br>结尾 | Sky Blue and Black-Jackson Browne</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">【关于我们】<br>CIB烘焙技术研究所致力于专业烘焙应用技术研发和食品工业创新,为行业内各类企业提供烘焙应用技术解决方案、行业咨询顾问等服务。我们通过内容平台分享国内外烘焙科学资讯与市场产品信息,期待更多优质烘焙产品成为国内消费者日常的选择。<br>在这些平台搜索「CIB烘焙技术研究所」都可以找到我们:微信公众号/bilibili/知乎/头条/小红书/抖音。也可以添加大所(微信号:cibtsh01)为好友,跟我们取得联系。</p><span><br></span>
August 29, 2024
<p data-flag="normal" style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;">从星巴克的蛋糕、山姆瑞士卷、可颂到肯德基的蛋挞等,各形态的冷冻烘焙品早已覆盖餐饮、商超、线上电商等各类渠道。今天我们就来简单聊聊大家一些耳熟能详的冷冻烘焙品和背后的工厂~</p><span><br></span><p data-flag="normal" style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;">本期你会听到:</p><p data-flag="normal" style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;">00:22:冷冻烘焙品的基础分类<br>06:02:蛋挞皮是极具代表性的冷冻半成品<br>09:23:肯德基线上也开始卖冷冻蛋挞皮<br>12:00:立高旗下的奥昆,旗下大单品动辄年销数亿元<br>17:15:恩喜村——山姆大火的蛋糕卷、千层蛋糕背后的制造商<br>23:24:新迪嘉禾——星巴克、盒马的供应商<br>30:03:星巴克、瑞幸这类辐射全国的品牌,会分区域寻找合作工厂<br>35:25:烘焙门店也会外采冷冻烘焙品,补充SKU<br>37:23:为什么巴黎贝甜、多乐之日都使用冷冻面团<br>40:34:冷冻面团面临的难点和痛点</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">使用音乐:</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">开头 | セプテンバーさん - RADWIMPS</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">尾声 | いつも雨 - never young beach</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>【本期参与】</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>主播 | Tuzi、Mogu、水水</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>剪辑 | 水水</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>【关于我们】</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">「吃包编辑部」是CIB烘焙技术研究所推出的一档播客节目,我们会不定期分享对烘焙行业的观察、聊聊烘焙市场与产品,也会邀请行业内外的朋友们来分享他们的看法与故事。</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">在这些平台搜索「CIB烘焙技术研究所」都可以找到我们:微信公众号/bilibili/知乎/头条/小红书/抖音。也可以添加大所(微信号:cibtsh01)为好友,跟我们取得联系。</p>
July 23, 2024
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期</span><span>播客</span><span>来到</span><span>「四季面包巡礼」</span><span>系列</span><span>的</span><span>第二站</span><span>——夏日面包。</span><span>「四季面包巡礼」</span><span>是</span><span>吃包编辑部</span><span>今年的</span><span>常规</span><span>栏目</span><span>,</span><span>会</span><span>随着</span><span>四季</span><span>分享一些</span><span>应时应景</span><span>的</span><span>烘焙产品</span><span>开发</span><span>思路</span><span>,</span><span>聊聊</span><span>食材</span><span>背后的</span><span>故事</span><span>,</span><span>以及</span><span>编辑部</span><span>试吃</span><span>到的</span><span>季节</span><span>风味</span><span>的</span><span>烘焙产品</span><span>。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期录制</span><span>正值</span><span>7</span><span>月</span><span>盛夏</span><span>,是一年中</span><span>面包</span><span>店</span><span>的</span><span>淡季</span><span>,</span><span>不少人</span><span>的</span><span>面包消费</span><span>都会</span><span>降低</span><span>,</span><span>观察</span><span>夏日的</span><span>面包</span><span>,</span><span>我们</span><span>总结了三个</span><span>关键词</span><span>:</span><span>凉、</span><span>酸</span><span>、</span><span>刺激</span><span>。西点师们充分运用水果</span><span>、香草等原料,结合发酵制法</span><span>,给面包</span><span>带来</span><span>不一样的</span><span>风味</span><span>,</span><span>刺激</span><span>大家的</span><span>食欲</span><span>~</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期</span><span>你会</span><span>听到</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>0</span><span>0</span><span>:4</span><span>1</span><span>:</span><span>夏天</span><span>食欲</span><span>下降的原因</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>0</span><span>7</span><span>:</span><span>3</span><span>5</span><span>:</span><span>稀奶油</span><span>的</span><span>运用</span><span>:</span><span>冰面包</span><span>、</span><span>水果三明治</span><span>等</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>0</span><span>9</span><span>:</span><span>4</span><span>9</span><span>:</span><span>加入</span><span>水果</span><span>元素</span><span>,</span><span>充满</span><span>夏日感</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>1</span><span>3</span><span>:</span><span>0</span><span>5</span><span>:</span><span>水果三明治</span><span>为什么</span><span>在</span><span>日本</span><span>会火</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>1</span><span>7</span><span>:</span><span>5</span><span>0:</span><span>薄巧</span><span>风味</span><span>雷声大</span><span>雨点小</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>20:</span><span>2</span><span>5</span><span>:</span><span>有</span><span>清新感的</span><span>蛋糕</span><span>出品</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>2</span><span>3</span><span>:</span><span>1</span><span>4</span><span>:</span><span>最</span><span>直接的</span><span>清凉感</span><span>:</span><span>加入冰激凌</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>2</span><span>5</span><span>:</span><span>5</span><span>5</span><span>:</span><span>面包</span><span>加入「酸」</span><span>元素</span><span>,</span><span>让人开胃</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>2</span><span>8</span><span>:</span><span>2</span><span>0</span><span>:</span><span>二次加工增加风味:醋渍</span><span>黄瓜片</span><span>、</span><span>油浸</span><span>小番茄</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>3</span><span>3</span><span>:</span><span>32</span><span>:</span><span>运用</span><span>香料</span><span>增加</span><span>刺激性</span><span>风味</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>3</span><span>4</span><span>:</span><span>0</span><span>6</span><span>:</span><span>酱油</span><span>、</span><span>辣椒粉</span><span>、咖喱等在面包</span><span>上的</span><span>运用</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>4</span><span>2</span><span>:</span><span>2</span><span>2</span><span>:</span><span>夏天</span><span>烘焙店后厨会遇到的</span><span>问题</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>4</span><span>7</span><span>:</span><span>2</span><span>6</span><span>:</span><span>商场</span><span>店</span><span>在</span><span>夏天的</span><span>优势</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>4</span><span>9</span><span>:</span><span>4</span><span>4</span><span>:</span><span>在夏天</span><span>,烘焙</span><span>店需要注意的门店管理</span><span>问题</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期</span><span>聊</span><span>到的部分烘焙</span><span>品</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>上海|</span><span>BREAd</span><span>FAST </span><span>-</span> <span>荔枝</span><span>冰面包</span><span>、</span><span>紫苏红豆</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>上海|Sloppy</span><span> Gin</span> <span>-</span><span> 杏酱焦糖卡仕达丹麦酥、</span><span>菠萝丹麦酥皮</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>富华斋</span><span>饽饽铺 </span><span>- </span><span>桂花</span><span>山楂糕</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>上海|2</span><span>1 </span><span>cake </span><span>- </span><span>青柠</span><span>留兰</span><span>慕斯</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>北京|PI</span><span> CHOCO </span><span>- </span><span>红泥</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>昆明|夕野面包 </span><span>- </span><span>普洱枇杷</span><span>乡村</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>宁波|咸</span><span>咸</span><span>面包店 </span><span>- </span><span>抹茶杏子</span><span>贝果</span><span>、</span><span>酱油玉米</span><span>洛斯提克</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>杭州|</span><span>AMO </span><span>BAKERI </span><span>- </span><span>青柠</span><span>酸奶</span><span>庞多米</span><span>、</span><span>越南河粉</span><span>贝果</span><span>、</span><span>苹果</span><span>姜味</span><span>贝果</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>上海|cute cube </span><span>- </span><span>面包小辣条</span><span>、</span><span>蓝纹芝士</span><span>扭棒</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span><span>音乐</span><span>:</span><br><span>苏打绿 - 他夏了夏天</span><br><span>胡彦斌 - 有梦好甜蜜</span><br><br><span>【关于我们】</span><br><span>CIB烘焙技术研究所致力于专业烘焙应用技术研发和食品工业创新,为行业内各类企业提供烘焙应用技术解决方案、行业咨询顾问等服务。我们通过内容平台分享国内外烘焙科学资讯与市场产品信息,期待更多优质烘焙产品成为国内消费者日常的选择。</span><br></span></p>
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at [email protected] for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.